Moroccan Mint Tea Ingredients: Directions: Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves. Let sit for 10 minutes. To serve, strain tea into serving glasses or mugs. Yields: 4 – 6 servings From: http://www.saveur.com/article/Wine-and-Drink/Moroccan-Mint-Tea