Café Cubano Ingredients: Directions: Place in a small cup 1/2 teaspoon sugar Brew in the cup a small espresso Stir to dissolve sugar Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Café Shakerato Ingredients: Directions: Brew a large espresso Fill a cocktail shaker half full with ice cubes Add to the ice the brewed espresso and 1 tablespoon vanilla syrup Shake until foamy, about 30 seconds; strain into a glass of ice. Top with Whipped Cream Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Espresso Martini Ingredients: Directions: Brew a large espresso Fill a cocktail shaker half full with ice cubes Add to the ice the brewed espresso 1-1/2 ounces (3 tablespoons) vodka 1-1/2 ounces (3 tablespoons) Kahlúa (coffee liqueur) 1/4 teaspoon sugar Shake until foamy, about 30 seconds; strain into a martini glass. Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html […]
Iced Latte Ingredients: Directions: Place in a large cup 1 tablespoon sugar Brew in the cup a large espresso Stir in 1 cup ice cubes 1/2 cup whole or other milk Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Mud Pie Milkshake Ingredients: Directions: Brew, then refrigerate until chilled a large espresso Place in a blender 2 cups (about 4 scoops) cookies ‘n cream ice cream 1/4 cup whole or other milk Cold brewed espresso Cover and process until blended, stopping to stir if needed. Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Café Bombon Ingredients: Directions: Place in a small heavy glass 1-1/2 to 2 tablespoons sweetened condensed milk Brew in the glass a small espresso Serve with a spoon to stir just before drinking. Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Affogato al Café Ingredients: Directions: Brew Small espresso Place in a dessert dish: 1/2 cup (about 1 scoop) vanilla ice cream Top with hot brewed espresso Serve immediately with a spoon. Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Chocolate Cappuccino Directions: Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Nutrition Facts: Servings Per Recipe […]
Mocha Coffee Punch Directions: Make coffee base by whisking together hot coffee, cocoa powder, vanilla extract and cinnamon until combined. (If making ahead, cover and refrigerate until ready to serve.) Combine coffee base, milk and ice cream in a large punch bowl or pitcher. Stir gently until ice cream melts. Serve topped with a dollop […]
Affogato al caffè (Vanilla ice cream & coffee) Directions: Several hours in advance, scoop ice cream into 12 balls. Lay ice cream on a freezer-proof tray and put the tray back in the freezer. To serve, put 2 balls of ice cream into 6 small mugs, glasses or bowls, and pour a shot of hot […]