Tom and Jerry Cocktail Ingredients: Directions: In a small saucepan, heat the chicory granules over medium until they are fragrant, about 30 seconds. Stir in the demerara sugar and coffee and bring to a boil, stirring to dissolve the sugar. Remove the saucepan from the heat and let cool. Pour the syrup through a fine […]
Hot Chocolate Agasajo-Style Ingredients: Directions: Combine milk, dried rosebuds (or rosewater), saffron threads, cinnamon sticks, chiles, vanilla bean, and sugar in a large, heavy saucepan over medium heat. Scald milk, stirring to dissolve sugar, then lower heat and cook 10 minutes. Remove from heat; steep 10 minutes. Strain into a large pot. Heat gently, then […]
Hazelnut White Hot Chocolate Ingredients: Directions: Place chocolate in a small heatproof bowl; set aside. Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and pour over chocolate; let sit 1 minute. Whisk until smooth. Add Frangelico. Pour into a mug. Garnish […]
Glögg (Spiced Wine) Ingredients: Directions: Place all ingredients in a large pot and bring mixture to a simmer, stirring from time to time. Remove from heat and allow glögg to macerate for 2 hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor or ginger snaps on the side. Yields: 8 […]