Chocolate Covered Valentine Directions: First brew a single shot of espresso. Pour the chocolate and cherry flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream and chocolate drizzle. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/chocolate-covered-valentine-the-seasons/
Pick Me Up Latte Ingredients: Directions: Combine ingredients, except milk, in serving cup or MogoBox.com mug. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish. Yields: 8 oz. serving From: https://www.monin.com/m/pick-me-up-latte.html
Copycat S’mores Frappuccino Ingredients: Directions: First, make your whipped cream. In the bowl of a stand mixer attached with the whisk attachment, beat the heavy whipping cream on high speed until soft peaks form. Add in the marshmallow creme and continue beating until stiff peaks form. Set aside. In a large blender, add the milk, […]
Chocolate Coffee Ingredients: Directions: In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate […]
Chocolate Chai Tea Latte Starbucks Version Ingredients: Directions: Add boiling water to tea bags and chocolate syrup in a MogoBox.com mug. Mix thoroughly, cover and let steep for 3-5 minutes. In another MogoBox.com mug, heat milk in microwave on high until it begins to foam – approximately 2 minutes (keep watch so that milk doesn’t […]
Mexican Hot Chocolate – Lactose Free Directions for Mexican Hot Chocolate – Lactose Free: In a medium saucepan heat milk on medium low. Be sure that milk does not boil. As milk heats, whisk in hot chocolate mix, simple syrup and cayenne. Pour hot chocolate into MogoBox.com mugs and top with marshmallows. Directions for Hot […]
Mexican Hot Chocolate (Slow Cooker) Ingredients: Directions: In a small bowl combine the hot water and the cocoa powder, stir until smooth. In the base of the slow cooker, add the bittersweet chocolate, condensed milk, cinnamon stick, cinnamon powder, nutmeg, chili powder, whole milk, along with the cocoa powder mixture. Heat on low for 2 […]
Caribbean Cocoa Tea Ingredients: Directions: In a small saucepan, bring the bay leaf, cinnamon stick, and 2 cups water to a boil, reduce the heat to maintain a simmer, and cook for 15 minutes. Stir in the grated cocoa, cook for 10 more minutes, then stir in the milk and sugar. Stir in the cornstarch […]
Fluffernutter Hot Cocoa Ingredients: Directions: Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Add remaining ingredients, let sit 1 minute and whisk until smooth. Top with additional fluff to serve. Yields: 1 serving From: http://www.saveur.com/article/Recipes/Fluffernutter-Hot-Cocoa
Hot Chocolate Agasajo-Style Ingredients: Directions: Combine milk, dried rosebuds (or rosewater), saffron threads, cinnamon sticks, chiles, vanilla bean, and sugar in a large, heavy saucepan over medium heat. Scald milk, stirring to dissolve sugar, then lower heat and cook 10 minutes. Remove from heat; steep 10 minutes. Strain into a large pot. Heat gently, then […]