MogoBlog MogoLicious Tasty Tip of the Day: Warm up this winter with a pumpkin spice latte made with chai (instead of coffee), pumpkin spice, and pumpkin purée. Pumpkin Spice Chai Latte Yields: 2 MogoBox.com Mug with Attitude servings From: https://www.ohhowcivilized.com/pumpkin-spice-chai-latte/
Homemade Chai Tea Latte I know you’re going to love filling your favorite MogoBox.com mug with warm chai spices, organic black tea, and perfectly frothy raw milk. See, delicious morphing change and welcomed variety! Nothing to worry about. Directions: For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk […]
Baileys Chai Celebrate St. Patrick’s Day any day with this soothing Chai Tea. Ingredients: Directions: Add Baileys with a Hint of Caramel and Smirnoff Vanilla flavored vodka to a MogoBox.com mug. Top with hot chai tea. Garnish with a sprinkle of cinnamon. Yields: 1 serving From: http://www.rachaelraymag.com/recipe/baileys-chai
Chocolate Chai Tea Latte Starbucks Version Ingredients: Directions: Add boiling water to tea bags and chocolate syrup in a MogoBox.com mug. Mix thoroughly, cover and let steep for 3-5 minutes. In another MogoBox.com mug, heat milk in microwave on high until it begins to foam – approximately 2 minutes (keep watch so that milk doesn’t […]
Hot and Spicy Himalayan Tea (Chai Tea) Ingredients: Directions: Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat. Add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture […]
Coffeebar Chai Ingredients: Directions: In a saucepan, bring water to a boil. Add tea, honey and vanilla. Season with cinnamon, cloves, cardamom, ginger and nutmeg. Simmer for 5 minutes. Pour in milk, and bring to a boil. Remove from heat, and strain through a fine sieve. Serve in a MogoBox.com mug, hot or over ice. Prep […]
Masala Chai Spiced Tea Ingredients: Directions: Bring milk, sugar, tea, cardamom, and 4 cups water to a boil in a 2-qt. saucepan. Remove from heat; let steep for 5 minutes. Strain and serve hot. Yields: 4-1/2 cups From: http://www.saveur.com/article/Recipes/Spiced-Tea-Masala-Chai
Hot Chai Toddy Ingredients: Directions: Pour the hot water over the tea in a heat-proof glass or mug. Add the honey and stir until completely dissolved. Allow to steep for 3 to 4 minutes, then discard the tea bag. Add lemon juice and bourbon and stir until combined. Garnish with the lemon wedge. Yields: 1 […]
Homemade Pumpkin Chai Latte Directions: In a small saucepan, bring ½ cup water to a gentle boil. Remove the water from heat, add the tea bag, and let it steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with […]
Pumpkin Pie Chai Tea Directions: Place all of the solids into the bottom of a tea press. Fill the press with the boiling water. Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea. Pour the tea into mugs, and add sugar and milk to taste. I personally […]