MogoBlog MogoLicious Tasty Tip of the Day: Sticky goodness in a mug. Time to microwave!
Sticky Date Pudding in a Mug
Ingredients:
Pudding
- 10 x dates, roughly chopped
- 1 1/2 Tbls boiling water
- 1/8 tspn bicarb soda (baking soda)
- 1 1/2 Tbls butter
- 1 1/2 Tbls brown sugar
- 1 1/2 Tbls self – raising flour
- 1/2 x egg beaten
- 1/2 Tbls walnuts, roughly chopped
Caramel Sauce – 1 serving
- 1 Tbls butter – extra
- 1 tspn milk or cream, extra
- 4 Tbls brown sugar, extra
Instructions (make in your MogoBox 15 oz. Classic White Mug or Glass Mug):
Instructions for Pudding:
- In a mug, place the chopped dates and water.
- Place in microwave for 50 sec until the dates are softened.
- Add the Bicarb soda to the mug and let it sit for a minute and mash roughly with a fork.
- Add the butter into the mug and place again in the microwave for 10-15 sec to soften and melt.
- Add the sugar, flour and egg to the mug and mix to combine thoroughly with a spoon.
- Flatten the top of the mixture and sprinkle the walnuts on top.
- Place in the microwave on a saucer for 1 minute. It may need a further 10-20 sec to finish it off completely, depending on your microwave.
Instructions for Caramel Sauce:
- In an ovenproof ramekin add the extra sugar, butter and milk/cream and place in the microwave for 20-30 seconds.
- Remove and stir.
- Repeat another two to three times depending on your microwave. You will end up with a dark caramel sauce.
- Drizzle over the sticky date cups and enjoy!
Notes:
- This recipe is to make 1 mug serving.
- I would recommend making two though so you don’t have to halve an egg*
Yields: 1 MogoBox.com Mugs with Attitude® serving
From: http://besthomechef.com.au/recipe/sticky-date-pudding-in-a-mug/