Coffeebar Chai

Coffeebar Chai Ingredients: Directions: In a saucepan, bring water to a boil. Add tea, honey and vanilla. Season with cinnamon, cloves, cardamom, ginger and nutmeg. Simmer for 5 minutes. Pour in milk, and bring to a boil. Remove from heat, and strain through a fine sieve. Serve in a MogoBox.com mug, hot or over ice. Prep […]

Brown Sugar Vanilla Latte

Brown Sugar Vanilla Latte Ingredients: Directions: In a small saucepan, heat milk, International Delight Simply Pure in Vanilla, and brown sugar over medium heat until heated through. While milk is warming, pour coffee into a mug. After milk is warmed, remove from heat. Using an immersion blender (or electric hand mixer), blend on low speed […]

Cozy Cardamom Coconut Latte

Cozy Cardamom Coconut Latte Ingredients: Directions:  This recipe is all about the simmering of the liquid with the spices. Add all the base ingredients to a small sauce pot. Heat on medium for at least 15 minutes – allow to slowly simmer – but not burn. When the mixture has simmered to a slow boil […]

Mexican Hot Chocolate (Slow Cooker)

Mexican Hot Chocolate (Slow Cooker) Ingredients: Directions: In a small bowl combine the hot water and the cocoa powder, stir until smooth. In the base of the slow cooker, add the bittersweet chocolate, condensed milk, cinnamon stick, cinnamon powder, nutmeg, chili powder, whole milk, along with the cocoa powder mixture. Heat on low for 2 […]

Hot Cocoa-Nut

Hot Cocoa-Nut Directions Hot Cocoa: In a medium saucepan, combine all ingredients (except hawaij). Cook over medium heat, stirring with a whisk, until mixture is hot but not boiling. Top each mug with a pinch of hawaij.  Directions for Hawaij: In a jar, combine 1 tablespoon each ground ginger and ground cardamom; 1/4 teaspoon each […]

Double-Hot Drinking Chocolate

Double-Hot Drinking Chocolate Ingredients: Directions: In a heavy medium saucepan, heat the milk, 1 cup cream, brown sugar, orange peel, and cayenne over medium-low heat until just simmering. Remove from heat. Add chocolate and vanilla; let stand 5 minutes. Whisk until the mixture is smooth and chocolate is melted. Return to medium-low heat; cook and […]

Spiced Orange Mocha

Spiced Orange Mocha Ingredients: Directions: Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside. For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string. […]

Kuhano Vino

Kuhano Vino Ingredients: Directions: Heat cloves, peppercorns, and star anise in a 2-qt. saucepan over medium-high until toasted, 1–2 minutes. Add red wine, honey, nutmeg, orange peels, and 2 cups water; boil. Reduce heat to medium; simmer 10 minutes. Serve in mugs. Garnish with orange slices and star anise. Yields:  2 – 4 servings From: […]

Caribbean Cocoa Tea

Caribbean Cocoa Tea Ingredients: Directions: In a small saucepan, bring the bay leaf, cinnamon stick, and 2 cups water to a boil, reduce the heat to maintain a simmer, and cook for 15 minutes. Stir in the grated cocoa, cook for 10 more minutes, then stir in the milk and sugar. Stir in the cornstarch […]