Mocha

This is a chocolate and coffee-lover’s favorite!

Ingredients:

• 1 1/4 cups 2% milk
• 2 tablespoons chocolate syrup
• 1 (1.5 fluid ounce) jigger brewed espresso
• 1 tablespoon sweetened whipped cream (optional)

Directions:

1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
2. Measure the chocolate syrup into a large MogoBox.com coffee mug.
3. Brew espresso, then add to your MogoBox.com mug.
4. Pour the steamed milk into your MogoBox.com mug, using a spoon to hold back the foam.
5. Top with whipped cream.

Calories:  266

Prep Time:  5 minutes

Yields:  1 serving

From:  http://allrecipes.com/recipe/146970/mocha/