Mexican-Style Coffee

MEXICAN-STYLE COFFEE

  • 4 fluid ounces hot brewed coffee
  • 1 fluid ounce coffee liqueur
  • 1 fluid ounce tequila
  • 1 tablespoon whipped topping (optional)
  • 1 pinch ground cinnamon, for garnish (optional)
  • 1 pinch cocoa powder, for garnish (optional)

Directions:

  1. Pour the coffee into a mug.
  2. Stir in the coffee liqueur and tequila.
  3. Garnish with whipped topping, cinnamon, and cocoa powder.

Prep Time: 5 minutes

Yields: 1 serving

From: http://allrecipes.com/recipe/57628/mexican-style-coffee/

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