Lime in the Coconut

MogoBlog MogoLicious Tasty Tip of the Day:  Take the work out of hosting by laying out all the plates, cutlery and condiments in advance. By encouraging a self-serve atmosphere, you can spend time with your guests instead of serving all night. Complete the meal – offer a cool and colourful blender drink perfect for a summer’s eve.

Lime in the Coconut


    • 1/2 cups Coconut milk
    • 1 can 250mL BACARDI® Mixers Margarita frozen concentrate or 250mL of your favourite liquid margarita mix
    • 1 cup BACARDI® Superior white rum optional
    • 4 cups Ice cubes


    1. In blender combine coconut milk, margarita frozen concentrate and rum (optional); add ice cubes.
    2. Pulse until blended and frothy, about 1 minute.

Prep Time:  5 minutes

Yields: Mug with Attitude serving


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