MogoBlog, MogoLicious
Iced Caramel Macchiato
21
Feb
Feb
MogoBlog MogoLicious Tasty Tip of the Day: Iced Caramel Macchiato – Layered espresso drink, vanilla syrup, cold creamy milk, espresso and caramel for a delicious at home Starbucks favorite. DIY coffee drink recipe is easy, delicious and frugal!
Iced Caramel Macchiato
Ingredients:
-
- 8 ounces of water
- 2 packets instant espresso (.09 ounce each)
- 3 cups ice
- 2 ounces vanilla syrup (you can make your own with this recipe or use this 1/2 cup milk coconut, almond, dairy etc.
- whipped cream
- 2 tablespoons salted caramel sauce, ie. Smuckers
Instructions:
-
- Heat water to hot. Add instant espresso to hot water. Set aside.
- Use 2 8-12 ounces glasses. Add 1 1/2 cups of ice to each. Pour 1 ounce of vanilla syrup in each. Carefully pour 4 ounces of milk into each. Being careful not to mess the layers. Not slowly, in a straight line, add espresso through the center.
- Top with whipped cream. Drizzle with caramel sauce.
Notes:
-
- If you don’t have instant espresso you can substitute with strong brewed coffee.
Prep Time: 5 minutes
Yields: 2 MogoBox.com Mug with Attitude servings
From: https://gatherforbread.com/iced-caramel-macchiato/
