Espresso Martini

Espresso Martini

Ingredients:

  • large espresso
  • 1-1/2 ounces (3 tablespoons) vodka
  • 1-1/2 ounces (3 tablespoons) Kahlúa (coffee liqueur)
  • 1/4 teaspoon sugar

Directions:

  1. Brew a large espresso
  2. Fill a cocktail shaker half full with ice cubes
  3. Add to the ice the brewed espresso
  4. 1-1/2 ounces (3 tablespoons) vodka
  5. 1-1/2 ounces (3 tablespoons) Kahlúa (coffee liqueur)
  6. 1/4 teaspoon sugar
  7. Shake until foamy, about 30 seconds; strain into a martini glass.

Yields:  1 serving

From:  http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html

 

 

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