Chocolate Covered Valentine
- 2 shots Chocolate Syrup
- 2 shots Cherry Syrup
- 1 shot espresso
- 9oz. steamed milk
Directions:
- First brew a single shot of espresso.
- Pour the chocolate and cherry flavors into a mug.
- Add the shot of espresso.
- Top with steamed milk and foam.
- Garnish with whipped cream and chocolate drizzle.
Yields: 1 serving
From: http://www.eaglecoffee.com/recipes/chocolate-covered-valentine-the-seasons/