Caramel Brûlée Coffee
MogoBlog MogoLicious Tasty Tip of the Day: Coffee, meet caramel-infused milk, meet your tastebuds.
- 1 cup milk
- 1/4 cup prepared caramel sauce, plus additional for drizzling
- 1 teaspoon brown sugar
- 2 cups (16 ounces) hot coffee
- Whipped cream
- In small saucepan, stir together milk, caramel sauce and brown sugar. Heat over medium heat 4 to 5 minutes or until foamy and steaming, whisking frequently.
- Divide coffee between 2 large MogoBox.com mugs. Divide milk mixture between mugs and stir. Top each mug with whipped cream and additional caramel sauce.
Prep Time: 10 minutes
Yields: 2 MogoBox.com Mugs with Attitude servings