Calvados Hot Toddy

Ingredients:

Directions:

1. Mix sugar and cinnamon together in a bowl wide enough to fit the rim of a double-walled glass.
2. Pour apple cider into a bowl of similar size to about ¹⁄₄-inch depth.
3. Dip the rim of the glass in apple cider and then cinnamon-sugar mixture.
4. Whip cream and ¹⁄₂ oz. calvados until stiff peaks form.
5. Refrigerate until ready to use.
6. Heat 6 oz. apple cider in a 2-qt. saucepan.
7. Add remaining calvados.
8. Pour into glass and top with whipped cream.
9. Garnish with ground cinnamon and cinnamon stick.

Yields:  1 cocktail

From:  http://www.saveur.com/article/recipes/calvados-hot-toddy