MogoBlog, MogoLicious
Cadbury in Oaxaca
26
Mar
Mar
MogoBlog MogoLicious Tasty Tip of the Day: Smoky, earthy mezcal combined with a cream-filled chocolate, makes a perfect juxtaposition for a hot cocktail.
Cadbury in Oaxaca
Ingredients:
-
- 1 Cadbury Chocolate Crème Egg
- 1 cup of coconut milk
- 1 1/2 ounce Gem & Bolt Mezcal
- 1/2 ounce yellow Chartreuse
- Dash of cayenne
- Sea Salt
Instructions:
-
-
On a double boiler, melt Cadbury Chocolate Crème Egg with coconut milk.
-
Combine remaining ingredients and stir.
-
Pour into a mug or glass with a handle.
-
Top with whipped cream and a pinch of flake sea salt.
-
Serve hot.
-
Yields: 1 MogoBox.com Mug with Attitude serving
From: http://www.nydailynews.com/life-style/turn-leftover-easter-candy-festive-cocktails-article-1.3044847
