Arnaud’s Cafe Brûlot Diabolique

Ingredients:

Directions:

1. Simmer orange curaçao, brandy, cloves, cinnamon sticks, orange, and lemon peel in a heatproof 4-qt. saucepan over medium-high heat.
2. Using a match or lighter, carefully ignite and cook, swirling pan until flames die out.
3. Stir in coffee and sugar; cook, stirring, until sugar is dissolved.
4. Strain coffee into brûlot or demitasse cups.

Yields:  4 – 6 servings

From:  http://www.saveur.com/article/Recipes/Arnauds-Cafe-Brulot-Diabolique