Anthoil Brose Scotch Cocktail

Ingredients:

Directions:

1. Stir scotch and oatmeal in a bowl; cover with cheesecloth. Let sit in a cool, dark place for 2 days.
2. Strain into a 1-qt. saucepan.
3. Add heavy cream and honey.
4. Bring to a simmer.
5. Serve in heatproof glasses or mugs.

Yields:  2 – 4 servings

From:  http://www.saveur.com/article/recipes/warm-scotch-cocktail-atholl-brose