MogoBlog MogoLicious Tasty Tip of the Day: A magical pastel rainbow of color, fluffy mini marshmallows and a warm and creamy white chocolate make this Unicorn Hot Chocolate the stuff of little girls’ dreams.
Unicorn Hot Chocolate
Ingredients for Unicorn Hot Chocolate:
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- 2 cups whole milk
- 1 teaspoon vanilla
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 4 ounces white chocolate, chopped
- Pink food coloring
- Crème Chantilly
- Pastel sprinkles
- Colored mini marshmallows
- Blue icing
Ingredients for Crème Chantilly:
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- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon + 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
Instructions for Crème Chantilly:
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- In a cold bowl whip the ingredients until firm peaks. If using a stand mixer make sure not to overwhip this cream as it will turn into butter.
Instructions for Unicorn Hot Chocolate:
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- In a medium saucepan combine milk, vanilla, sugar, white chocolate, and 2 drops of pink food coloring.
- Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.
- To prepare mugs line rims with blue frosting and dip into sprinkles.
- Pour warm hot chocolate into mugs and top with whipped cream, sprinkles, mini marshmallows and a little extra frosting, if desired.
Prep Time: 10 minutes
Yields: 2 MogoBox.com Mug with Attitude servings
From: http://www.imperialsugar.com/recipes/category/beverages-cocktails/Unicorn-Hot-Chocolate