Monthly Archives: February 2017

Warm Bourbon Cider

Warm Bourbon Cider Give warm apple cider a kick with bourbon. Ingredients: Directions: In a stockpot, heat apple cider, cinnamon, nutmeg, and ginger. When mixture is hot but not boiling, remove from heat and add bourbon. Stir to distribute spices and divide cider among 20 MogoBox.com mugs. Tip: We used Jim Beam; one 1.75-liter bottle yields […]

Nutella Hot Chocolate

Nutella Hot Chocolate Savouring those chocolate chips that had melted through the hot chocolate, and licking the creamy marshmallows that had turned to a thick frothy cream, while crunching on those hazelnuts and sipping on this hot chocolate… I saw heaven. Directions: Heat milk in a medium sized saucepan on medium – high heat until […]

Homemade Mocha

Homemade Mocha Homemade Mocha recipe that you’ll turn to time and again. Made with fresh coffee and homemade hot cocoa mix, this mocha is a favorite. Ingredients: Directions: Brew coffee. While hot, stir in hot chocolate mix until completely dissolved. Add half-and-half. Top with whipped cream and cocoa sprinkles (optional). Prep Time:  2 minutes Yields: […]

Homemade Hot Chocolate

Homemade Hot Chocolate Directions: Combine all ingredients and store in an airtight container. Per Serving: Heat one cup of whole milk per serving. Mix in two tablespoons of hot chocolate mix and stir until dissolved. Optional Add-ins: Add ½ teaspoon peppermint extract for peppermint hot chocolate. Add 1 teaspoon peppermint schnapps for adult peppermint hot […]

Chocolate Covered Valentine

Chocolate Covered Valentine Directions: First brew a single shot of espresso. Pour the chocolate and cherry flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream and chocolate drizzle. Yields:  1 serving From:  http://www.eaglecoffee.com/recipes/chocolate-covered-valentine-the-seasons/

Almond Cappuccino

Almond Cappuccino Ingredients: Directions: Combine ingredients, except milk, in serving cup or MogoBox.com mug. Stir and set aside. Steam milk in pitcher. Pour 2 oz. steamed milk into serving cup. Use spoon to top beverage with remaining foam. Garnish. Yields:  8 oz. serving From:  https://www.monin.com/m/almond-cappuccino.html