Monthly Archives: January 2017

After the Holiday Blues

After the Holiday Blues Ingredients: Directions: First brew a single shot of espresso. Pour the blueberry and marshmallow flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream and mini marshmallow. Perhaps you can even add a few blueberries for an extra special treat. Yields:  1 […]

Pearman’s Toddy

Pearman’s Toddy Directions to Make the Syrup: Combine 2 cups water, sugar, and 4 cinnamon sticks in a 2-qt. saucepan; simmer for 10 minutes until sugar has dissolved. Discard cinnamon sticks and set syrup aside. Makes about 1½ cups. Syrup will keep, refrigerated, for up to two weeks. Directions to Make the Cocktail: Heat gin, […]

Colts Neck Toddy

Colts Neck Toddy Ingredients: Directions: In a tempered-glass mug, stir together brandy, juice, syrup, Cardamaro, bitters, and 3 oz. hot water. Stud lemon slice with cloves and add to mug. Float bourbon on top; ignite. Yields:  1 cocktail From:  http://www.saveur.com/article/Recipes/Cocktails-Colts-Neck-Toddy

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