After the Holiday Blues Ingredients: Directions: First brew a single shot of espresso. Pour the blueberry and marshmallow flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream and mini marshmallow. Perhaps you can even add a few blueberries for an extra special treat. Yields: 1 […]
Monthly Archives: January 2017
Pearman’s Toddy Directions to Make the Syrup: Combine 2 cups water, sugar, and 4 cinnamon sticks in a 2-qt. saucepan; simmer for 10 minutes until sugar has dissolved. Discard cinnamon sticks and set syrup aside. Makes about 1½ cups. Syrup will keep, refrigerated, for up to two weeks. Directions to Make the Cocktail: Heat gin, […]
Colts Neck Toddy Ingredients: Directions: In a tempered-glass mug, stir together brandy, juice, syrup, Cardamaro, bitters, and 3 oz. hot water. Stud lemon slice with cloves and add to mug. Float bourbon on top; ignite. Yields: 1 cocktail From: http://www.saveur.com/article/Recipes/Cocktails-Colts-Neck-Toddy