Spiced Wine Ingredients: Directions: Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves. Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot. Yields: 4 servings From: http://www.saveur.com/article/recipes/Spiced-Wine
Moroccan Mint Tea Ingredients: Directions: Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves. Let sit for 10 minutes. To serve, strain tea into serving glasses or mugs. Yields: 4 – 6 servings From: http://www.saveur.com/article/Wine-and-Drink/Moroccan-Mint-Tea
Nutella Hot Chocolate with Hazelnut Liqueur Ingredients: Directions: Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and whisk in remaining ingredients until smooth. Top with whipped cream to serve. Yields: 1 serving From: http://www.saveur.com/article/recipes/nutella-hot-chocolate-with-hazelnut-liqueur
Glögg (Spiced Wine) Ingredients: Directions: Place all ingredients in a large pot and bring mixture to a simmer, stirring from time to time. Remove from heat and allow glögg to macerate for 2 hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor or ginger snaps on the side. Yields: 8 […]
Masala Paal (Steamed Milk with Pistachios and Almonds) Ingredients: Directions: Bring milk to a boil in a 4-qt. nonstick saucepan. Reduce heat to medium; cook, stirring occasionally and scraping the insides of the pan to release browned milk solids, until the milk is reduced by half, 25–30 minutes. Meanwhile, purée almonds and pistachios in a […]
Café Egg Nog Directions: Pour 6 oz. hot, fresh brewed coffee into a mug. Add the egg nog and spiced rum. Finish with whipped Cream and nutmeg garnish Yields: 1 serving From: http://www.eaglecoffee.com/recipes/liquor-recipe-cafe-egg-nog/
Chocolate Bar Hot Chocolate Ingredients: Directions: Place chocolate pieces* in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon, cloves and ginger. Remove from heat; add more milk if desired. Serve in your Christmas Character morphing mug. *Note: Good use of […]
Gingerbread Man Directions: First brew a single shot of espresso. Pour the gingerbread syrup into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream and crushed gingerbread cookies. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-gingerbread-man/
Candy Cane Lane Directions: First brew a single shot of espresso. Pour the chocolate and peppermint into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream and crushed candy cane. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-candy-cane-lane/
Festive Eggnog Coffee Ingredients: Directions: Pour fresh coffee into a mug. Pour eggnog into coffee. Mix well. Garnish with nutmeg to serve. Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/coffee-recipes/coffee-recipes.html#eggnog-coffee-recipe