Apple-Brandy Hot Toddy Ingredients: Directions: In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses. Pour in the hot liquid and serve. Prep Time: 10 […]
Monthly Archives: November 2016
Lemony Spiced Cider Directions: Tie whole cloves, cinnamon stick, and lemon-peel strips in a 6-inch square of 100 percent cotton cheesecloth. In a microwave-safe 4-cup measuring cup, combine apple cider or juice, honey, and the spice bag. Microcook, uncovered, on 100 percent power (high) for 6 to 9 minutes or until boiling, stirring once. Microcook, […]
Hot Caramel Chocolate Directions: In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs. Top with whipped cream and additional caramel candies. Nutrition Facts: Servings Per Recipe 6, sat. fat […]