Monthly Archives: November 2016

Espresso Martini

Espresso Martini Ingredients: Directions: Brew a large espresso Fill a cocktail shaker half full with ice cubes Add to the ice the brewed espresso 1-1/2 ounces (3 tablespoons) vodka 1-1/2 ounces (3 tablespoons) Kahlúa (coffee liqueur) 1/4 teaspoon sugar Shake until foamy, about 30 seconds; strain into a martini glass. Yields:  1 serving From:  http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html […]

Mud Pie Milkshake

Mud Pie Milkshake Ingredients: Directions: Brew, then refrigerate until chilled a large espresso Place in a blender 2 cups (about 4 scoops) cookies ‘n cream ice cream 1/4 cup whole or other milk Cold brewed espresso Cover and process until blended, stopping to stir if needed. Yields:  1 serving From:  http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html

Superrich Hot Chocolate with Coconut Cream

Superrich Hot Chocolate with Coconut Cream Ingredients: Directions: In a small saucepan, combine the coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm. In a medium saucepan, combine the cream and whole milk and bring to a simmer. Add the chocolate chips and remove from the heat. Let stand, stirring occasionally, […]

Cappuccino Royale

Cappuccino Royale Ingredients: Directions: Place in a cup 1 ounce (2 tablespoons) Frangelico (hazelnut liqueur) or Amaretto (almond liqueur) Brew in the cup a small cappuccino Stir to blend. Top with additional foam if desired. Yields:  1 serving From:  http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html

Café Bombon

Café Bombon Ingredients: Directions: Place in a small heavy glass 1-1/2 to 2 tablespoons sweetened condensed milk Brew in the glass a small espresso Serve with a spoon to stir just before drinking. Yields:  1 serving From:  http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html

Caramel Cappuccino

Caramel Cappuccino Ingredients: Directions: Place in a cup 1 tablespoon caramel syrup and 1/4 teaspoon sugar Brew in the cup a small cappuccino Stir to blend. Top with additional foam if desired. Yields:  1 serving From:  http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html

Affogato al Café

Affogato al Café Ingredients: Directions: Brew Small espresso Place in a dessert dish: 1/2 cup (about 1 scoop) vanilla ice cream Top with hot brewed espresso Serve immediately with a spoon. Yields:  1 serving From:  http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html

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