Monthly Archives: July 2016

Microwave Single Serving Hot Cocoa

Microwave Single Serving Hot Cocoa Description: Combine Hershey’s cocoa, sugar and salt in a microwave-safe mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes until hot. Stir to blend. Serve topped with marshmallows or whipped cream, if desired. Yields: 1 – 8 oz. […]

Viennexican Coffee

Viennexican Coffee Directions: Stir coffee, milk, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth. Put in the dollop of whipping cream. Serve. Cook’s Note: You can substitute molasses to taste for the brown sugar. If this recipe seems too rich, feel free to substitute […]

Cocoa Au Lait

Cocoa Au Lait Description: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla. Beat with rotary beater or whisk […]

Slim-Trim Cocoa

Slim-Trim Cocoa Description: Combine cocoa, salt and water in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add nonfat milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla and stir in sugar substitute. Beat with rotary beater or […]

Swiss Mocha

Swiss Mocha Description: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla and instant coffee. Beat with rotary beater […]

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